Comments for Modern Gal

Comment on Menu Plan for Week of May 20, 2012 by Kelli Miller (@TheSouthernMom)

Kelli Miller (@TheSouthernMom) — Mon, 21 May 2012 13:56:38 +0000

Seriously, I don’t think my family would eat if we didn’t have a crockpot or 4 LOL! I am going to try that tenderloin recipe.

Comment on Crockpot Pork Tenderloin by Menu Plan for Week of May 20, 2012 | Modern Gal

Menu Plan for Week of May 20, 2012 | Modern Gal — Mon, 21 May 2012 13:11:53 +0000

[...] Sunday: Crockpot pork tenderloin, mashed sweet potato, [...]

Comment on Apple Ginger Coleslaw by Menu Plan for Week of May 20, 2012 | Modern Gal

Menu Plan for Week of May 20, 2012 | Modern Gal — Mon, 21 May 2012 13:11:37 +0000

[...] Breakfasts: Peanut butter baked oatmeal, scrambled eggs Lunches: Leftovers Potluck dish: apple ginger coleslaw [...]

Comment on Cream Cheese Dip for Berries by Elizabeth

Elizabeth — Mon, 21 May 2012 05:42:09 +0000

Deb, let us know how it turns out. The coconut taste is very subtle.

Comment on Simplifying Birthday Celebrations by Elizabeth

Elizabeth — Mon, 21 May 2012 05:41:44 +0000

Melinda,
“When you don’t do something all the time it ends up feeling special!” Exactly! Thanks for your comment.

Comment on Simplifying Birthday Celebrations by Melinda

Melinda — Fri, 11 May 2012 21:26:36 +0000

Growing up my mom would make us a cake (from a box) and we could pick whatever we wanted for dinner. I’m sure we got gifts also but for a birthday it would have been just one thing. Because we ate out so rarely I usually picked pizza, which was one of the few “fast food” type items we ever had. When you don’t do something all the time it ends up feeling special! I think for friends and family a framed photo is always nice – or planning an activity to do together – a play or a movie. It could be a free thing like frisbee in the park. Just something you and the birthday boy or girl enjoy!

Comment on Cream Cheese Dip for Berries by Deb

Deb — Thu, 10 May 2012 12:02:29 +0000

I’m a sucker for anything with coconut milk, so definitely trying this!

Comment on Chocolate Coconut Custard by Elizabeth

Elizabeth — Fri, 27 Apr 2012 07:01:18 +0000

Barb, I have not tried freezing it. The custard is similar to other custards to go into an ice cream maker, though. Keep in mind, if you haven’t baked it, the eggs are raw.

Comment on Chocolate Coconut Custard by Barb @ Frugal Local Kitchen

Barb @ Frugal Local Kitchen — Thu, 26 Apr 2012 16:05:57 +0000

Looks yummy! Have you tried freezing it? I think it might make a good dessert for the summer if it’s freezable.

Comment on Crockpot Lima Beans by Elizabeth

Elizabeth — Tue, 24 Apr 2012 15:21:13 +0000

Kimberly, sounds delicious!