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	<title>Modern Gal &#187; Recipes</title>
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	<description>Healthy Living, without Breaking the Bank</description>
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		<title>Fresh Spring Greens</title>
		<link>http://amoderngal.com/2012/02/07/fresh-spring-greens/</link>
		<comments>http://amoderngal.com/2012/02/07/fresh-spring-greens/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 08:37:12 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://amoderngal.com/?p=6721</guid>
		<description><![CDATA[I have enjoyed picking a new fruit or vegetable whenever I find one and trying new recipes.  Recently, I&#8217;ve come upon spring greens, a dark, leafy green similar to a mustard or collard green but more tender.  I like the greens simply sauteed and dressed with a bit of vinegar or lemon juice before serving.  [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tuna and White Bean Salad</title>
		<link>http://amoderngal.com/2012/01/30/tuna-and-white-bean-salad/</link>
		<comments>http://amoderngal.com/2012/01/30/tuna-and-white-bean-salad/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 07:34:05 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://amoderngal.com/?p=6679</guid>
		<description><![CDATA[I have been struggling with ideas to pack for lunches.  Since I don&#8217;t eat wheat, I tend to look for alternatives to sandwiches, but have been bored with the repetition with some of my lunches recently.  I decided to make a salad with canned tuna and white beans, some pantry staples that I tend to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Spicy Chocolate Bark</title>
		<link>http://amoderngal.com/2012/01/24/spicy-chocolate-bark/</link>
		<comments>http://amoderngal.com/2012/01/24/spicy-chocolate-bark/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 08:23:21 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://amoderngal.com/?p=6644</guid>
		<description><![CDATA[One of the indulgences that I allow myself fairly often (perhaps too often) is good quality dark chocolate.  In addition to a healthy dose of polyphenols and other things, I find that the smooth, rich quality of the chocolate makes small servings quite satisfying.  I&#8217;ve tried several ways to add even more interesting flavors to [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<item>
		<title>Thai Style Hamburger Curry</title>
		<link>http://amoderngal.com/2012/01/17/thai-style-hamburger-curry/</link>
		<comments>http://amoderngal.com/2012/01/17/thai-style-hamburger-curry/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 09:30:01 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://amoderngal.com/?p=6606</guid>
		<description><![CDATA[One of my favorite dishes to both cook and order is a Thai style red curry.  Fragrant with spices, coconut milk, and chilis, it&#8217;s a great combination of flavors.  Traditional Thai curries might use pork, shrimp or duck as a protein and vegetables like long beans (green beans) and eggplant.  I have been experimenting with [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Red Lentil Coconut Soup</title>
		<link>http://amoderngal.com/2012/01/03/red-lentil-coconut-soup/</link>
		<comments>http://amoderngal.com/2012/01/03/red-lentil-coconut-soup/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 08:50:45 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://amoderngal.com/?p=6536</guid>
		<description><![CDATA[I love finding new foods by accident.  I accidentally picked up a package of red lentils instead of green lentils and was stumped as to what to do with them.  In searching the internet, I discover that red lentils are the lentils used in some of my favorite Indian dals.  I also found some references [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Peanut Butter Dip</title>
		<link>http://amoderngal.com/2011/12/13/peanut-butter-dip/</link>
		<comments>http://amoderngal.com/2011/12/13/peanut-butter-dip/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 09:39:51 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://amoderngal.com/?p=6473</guid>
		<description><![CDATA[One of my favorite things to do is to try to concoct a complex tasting recipe without all of the hard to find ingredients, trying to substitute as many regular supermarket items as possible.  Last week, I tried making a peanut butter based dip to serve as a dip for chicken skewers and vegetables, similar [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Scrambled Eggs and Smoked Mackerel</title>
		<link>http://amoderngal.com/2011/12/06/scrambled-eggs-and-smoked-mackerel/</link>
		<comments>http://amoderngal.com/2011/12/06/scrambled-eggs-and-smoked-mackerel/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 12:16:02 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://amoderngal.com/?p=6443</guid>
		<description><![CDATA[I have been experimenting with different tools and foods.  Rather than something new, I decided to try an old classic, a cast iron skillet.  After a couple of false starts, I finally seasoned the pan to where it works well and decided to make the best thing for well-conditioned pans: eggs.  I also discovered peppered [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Quick Chicken Curry</title>
		<link>http://amoderngal.com/2011/11/29/quick-chicken-curry/</link>
		<comments>http://amoderngal.com/2011/11/29/quick-chicken-curry/#comments</comments>
		<pubDate>Tue, 29 Nov 2011 11:07:45 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://amoderngal.com/?p=6403</guid>
		<description><![CDATA[With a lot of great ideas floating around for turkey leftovers, I thought I would try one of my quick ways to clean up leftovers.  I made this recipe one day when I was planning to make a Thai curry, but realized that I was out of Thai curry paste.  I like to use this [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Beefy Beet Soup</title>
		<link>http://amoderngal.com/2011/11/15/beefy-beet-soup/</link>
		<comments>http://amoderngal.com/2011/11/15/beefy-beet-soup/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 09:33:21 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://amoderngal.com/?p=6346</guid>
		<description><![CDATA[I have been reading a lot about the benefits of bone broth and thought that I would combine two interesting soups: oxtail soup and borscht, a traditional peasant soup made with stewed vegetables and beets.  This preparation takes a long time to make the oxtails tender, but they can be prepared in the crockpot or [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Savory Breakfast Rice</title>
		<link>http://amoderngal.com/2011/11/07/savory-breakfast-rice/</link>
		<comments>http://amoderngal.com/2011/11/07/savory-breakfast-rice/#comments</comments>
		<pubDate>Tue, 08 Nov 2011 07:20:05 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://amoderngal.com/?p=6307</guid>
		<description><![CDATA[I occasionally make the sweeter version of breakfast rice, leftover rice, served as a porridge like oatmeal with cinnamon, dried fruit, and milk.  It has a comforting feel.  However, for breakfast, I&#8217;m really a savory person, preferring eggs and bacon.  Since eggs and bacon are a staple in my simple fried rice, I thought I&#8217;d [...]]]></description>
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		<slash:comments>2</slash:comments>
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