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	<title>Modern Gal &#187; Recipes</title>
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	<description>Healthy Living, without Breaking the Bank</description>
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		<title>Easy Creamed Spinach</title>
		<link>http://amoderngal.com/2012/05/21/easy-creamed-spinach/</link>
		<comments>http://amoderngal.com/2012/05/21/easy-creamed-spinach/#comments</comments>
		<pubDate>Tue, 22 May 2012 05:45:04 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://amoderngal.com/?p=7141</guid>
		<description><![CDATA[I have written before about the benefits of keeping some items in the freezer for quick freezer or pantry meals.  I tend to keep frozen peas, frozen spinach and sometimes frozen artichoke hearts around for vegetables that are added in to other dishes.  Frozen spinach is a versatile ingredient that retains the bright green of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chicken and Egg Salad</title>
		<link>http://amoderngal.com/2012/05/07/chicken-and-egg-salad/</link>
		<comments>http://amoderngal.com/2012/05/07/chicken-and-egg-salad/#comments</comments>
		<pubDate>Tue, 08 May 2012 06:32:09 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://amoderngal.com/?p=7109</guid>
		<description><![CDATA[I often run out of idea for packed lunches.  Although I have a number of standby dishes and things that travel reasonably well, I also find that I often am out of one or two ingredients for preparing the exact dish that I wanted. The following is a combination of chicken salad and egg salad [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Simple Salmon Teriyaki</title>
		<link>http://amoderngal.com/2012/04/23/simple-salmon-teriyaki/</link>
		<comments>http://amoderngal.com/2012/04/23/simple-salmon-teriyaki/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 07:58:22 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://amoderngal.com/?p=7042</guid>
		<description><![CDATA[One of my favorite dishes at a Japanese restaurant is a well-made salmon teriyaki.  I don&#8217;t like the sickly sweet kind that tastes like they dipped the salmon in candy, but rather the one made with a lighter teriyaki sauce that enhances, rather than masks the salmon.  A restaurant that I went to recently steams [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Beef and Black Bean Picadillo</title>
		<link>http://amoderngal.com/2012/04/04/beef-and-black-bean-picadillo/</link>
		<comments>http://amoderngal.com/2012/04/04/beef-and-black-bean-picadillo/#comments</comments>
		<pubDate>Thu, 05 Apr 2012 06:25:55 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://amoderngal.com/?p=6984</guid>
		<description><![CDATA[Since discovering high quality grass-fed beef, I have been revamping a series of hamburger recipes.  Since I find regular hamburgers a bit plain, adding a lot of spices and other tasty items helps keep them interesting.  This is my take on a Cuban-style dish.  Unlike the traditional version, I add a can of black beans [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mock Hollandaise Sauce</title>
		<link>http://amoderngal.com/2012/03/27/mock-hollandaise-sauce/</link>
		<comments>http://amoderngal.com/2012/03/27/mock-hollandaise-sauce/#comments</comments>
		<pubDate>Tue, 27 Mar 2012 10:29:51 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://amoderngal.com/?p=6946</guid>
		<description><![CDATA[In the spring, two of my favorite seasonal vegetables make a welcome appearance: artichokes and asparagus.  Although I sometimes use them in recipes, my favorite way of serving both is simply steamed, dipped into melted butter or sauce. My husband makes a great mock hollandaise sauce (one of the few things he makes) which is [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Braised Pork Chops</title>
		<link>http://amoderngal.com/2012/03/20/braised-pork-chops/</link>
		<comments>http://amoderngal.com/2012/03/20/braised-pork-chops/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 08:37:05 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://amoderngal.com/?p=6915</guid>
		<description><![CDATA[This is a recipe that I tried last week after picking up some pork chops at the market.  As I&#8217;ve mentioned before, although pork chops are an inexpensive cut of meat, modern pork usually ends up too dry, especially if you pan fry until done.  I decided to try the tecnique of braising.  When I [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
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		<title>Fish Veracruz</title>
		<link>http://amoderngal.com/2012/03/13/fish-veracruz/</link>
		<comments>http://amoderngal.com/2012/03/13/fish-veracruz/#comments</comments>
		<pubDate>Tue, 13 Mar 2012 13:47:26 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://amoderngal.com/?p=6876</guid>
		<description><![CDATA[I am continuing on my quest for more ways to prepare fish.  At a restaurant in Mexico several years ago, I tried a fabulous Vera Cruz style fish made with a piquant tomato sauce and snapper.  I made this simplified version of the dish without capers (I was out), and with lots of garlic and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Strawberry Jam Dressing</title>
		<link>http://amoderngal.com/2012/03/06/strawberry-jam-dressing/</link>
		<comments>http://amoderngal.com/2012/03/06/strawberry-jam-dressing/#comments</comments>
		<pubDate>Tue, 06 Mar 2012 13:28:04 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://amoderngal.com/?p=6853</guid>
		<description><![CDATA[The other day at the farmer&#8217;s market, I picked up a pint of early season strawberries.  They were nice and red and looked inviting (strawberries are my favorite fruit).  Of course, at this time of year, the strawberries were not as tasty as those from the summer.  I shouldn&#8217;t be that surprised.  Rather than munch [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>One Pot Cajun Rice and Beans</title>
		<link>http://amoderngal.com/2012/02/28/one-pot-cajun-rice-and-beans/</link>
		<comments>http://amoderngal.com/2012/02/28/one-pot-cajun-rice-and-beans/#comments</comments>
		<pubDate>Tue, 28 Feb 2012 21:45:29 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://amoderngal.com/?p=6819</guid>
		<description><![CDATA[I made a slightly modified version of Speedy Red Beans and Rice for two friends last night, and they absolutely loved the spicy, savory tastes.  In addition to combining everything into one pot, I used the ingredients that were on hand, a lot of vegetables, half a can of diced tomatoes and a can of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asparagus and Artichoke Salad</title>
		<link>http://amoderngal.com/2012/02/17/asparagus-and-artichoke-salad/</link>
		<comments>http://amoderngal.com/2012/02/17/asparagus-and-artichoke-salad/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 20:35:14 +0000</pubDate>
		<dc:creator>Elizabeth</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://amoderngal.com/?p=6769</guid>
		<description><![CDATA[I enjoy discovering new food combinations. For example, I had dinner recently at a restaurant that served a fish with asparagus and artichokes. The combination was quite interesting. Having discovered artichokes late in life, particularly the whole steamed or grilled artichokes, I enjoy finding different ways to serve it. This recipe is for artichoke hearts [...]]]></description>
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		<slash:comments>0</slash:comments>
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