Menu Plan for Week of Jan 29. 2012
I hope everyone had a great week. From last week, our favorite dish was the Indonesian-style ginger chicken, I loved the honey, soy, combination with the assertive taste of a lot of fresh grated ginger! In addition, I think my new favorite treats are the spicy chocolate bark, which are so much better than plain chocolate bark. In addition to chipotle pepper, it has a bit of sea salt for finish. For this week, I’m making meatza at my husband’s request, using a thin layer of spiced ground meat for the crust. In addition, a couple of Thai dishes are on the menu this week. What do you have cooking?
Breakfasts: Peanut butter baked oatmeal, boiled eggs
Lunches: Leftovers, clementines
Dinners:
Sunday: Lamb meatza, salad
Monday: Thai chicken and green bean curry, brown rice, salad
Tuesday: Healthy hamburger stew, salad
Wednesday: Healthy goulash, sliced pears
Thursday: out
Friday: Thai spicy green beans (w/ ground pork) brown rice, sliced cucumber
Saturday: Breakfast for dinner: Scrambled eggs and smoked mackerel, spicy sweet potato wedges, sliced tomatoes
shared at Menu Plan Monday
