Menu Plan for the Week of Jan 22, 2012

I hope everyone is having a good week.  From the previous menu, our favorite was the chipotle meatloaf.  The chipotle spice makes plain ground meat extra tasty, both smoky and hot.  For this week, I’m trying out a simple boiled pork ribs and cabbage dish (I’ll post the recipe later) and we have roast chicken on the menu.  For seasonal produce, we have clementines, sweet potatoes, cabbage, and Brussels sprouts making an appearance.

Breakfasts: Peanut butter baked oatmeal
Lunches: Hummus deviled eggs, clementines

Dinners:
Sunday: Pork ribs and cabbage, boiled potatoes

Monday: Indonesian style chicken, roasted sweet potatoes, sauteed spinach

Tuesday: Leftover chicken, sauteed cabbage, beans and greens salad

Wednesday: Spicy cauliflower fried rice and shrimp, sauteed spinach

Thursday: out

Friday: Thai style beef and Brussels sprout curry, brown rice, sliced cucumber

Saturday: Breakfast for dinner: Chorizo and mushroom frittata, roasted sweet potato wedges, apple ginger coleslaw

shared at Menu Plan Monday