Menu Plan for Week of Sep 4, 2011

From last week, our favorite dish was the lamb meatza that was extra tasty with the lamb (instead of ground beef). Also, a number of readers have offered fabulous suggestions and questions on the most popular recipe on this site: healthy oat and banana bars that are made with no added sugar or oil.  Please leave any comments or suggestions you might have and I plan on having an afternoon to test some options including more dried fruit and crispy edges.  I will then post a revamped version of the best results.

Breakfasts: Peanut butter baked oatmeal, nectarines
Lunches: Leftovers

Dinners:
Sunday: Speedy red beans and rice, sauteed kale

Monday: out

Tuesday: Salmon cakes, Bulgarian salad

Wednesday: Cube steak w/ mushroom gravy, healthy mashed potatoes, green salad

Thursday: Oven fried chicken, leftover potatoes, broccoli

Friday: Beef and veggie soup, fruit and greens salad

Saturday: Super simple fish, brown rice, steamed broccoli

shared at Menu Plan Monday

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