Menu Plan for Week of Aug 7, 2011
On his week’s menu are some of the more flavorful favorites that we’ve had lately: lamb meatza and cauliflower fried rice, made spicy with chili-garlic sauce. There’s also guacamole deviled eggs, lots of salads, and fresh nectarines.
Breakfasts: Guacamole deviled eggs, nectarines
Lunches: BLT salads
Dinners:
Sunday: Lamb meatza, green salad
Monday: Cauliflower fried rice with seafood, sauteed bok choy
Tuesday: Salmon Chowder, garlic biscuits, salad
Wed: out
Thursday: Pork lettuce tacos, sauerkraut salad
Friday: Mexican rice bowls with pork, Aztec vegetables
Saturday: Breakfast for Dinner: Mushroom and chorizo frittata, roasted sweet potato, fruit salad
shared at Menu Plan Monday
