Menu Plan for Week of July 3, 2011
Happy Independence Day weekend for those celebrating! From last week, our favorite was the fajita steak salads. I really like main dish salads with a good dose of protein, plus fresh crisp veggies. More salads are on offer this week. I have meetings and some meals out this week, so it is a truncated menu, but I’m excited about the fresh strawberries and plums.
Breakfasts: Spinach and artichoke frittata, strawberries
Lunches: Chopped salad w/ chicken and avocado, leftovers
Dinners:
Sunday: Deconstructed tuna salads (made w/ canned salmon), strawberries
Monday: Healthy goulash, fruit and greens salad
Tues-Thurs: out
Friday: Moroccan lamb burgers, sweet potato salad, green salad, sliced plums
Saturday: Mexican rice bowls w/ leftover burgers, sauteed spinach, avocado
shared at Menu Plan Monday
i love strawberries and plums. good plums are hard to find
i’d love if you visited my blog
you can check out my Menu Plan here
Cristin, thanks for visiting. Will stop by.