Menu Plan for Week of June 5, 2011
The farmer’s market had the first of this season’s fresh peaches. I’m quite excited and one of my favorites, peach and tomato salad is on the menu twice this week as well as a summer fruit salad. I also have a couple of spicy dishes on the menu and salads later in the week when the temperatures are supposed to climb.
Breakfasts: Smoked salmon scrambled eggs, summer fruit salad
Lunches: Leftovers
Dinners:
Sun: Sweet potato and black bean chili (w/ grass fed beef), cornbread, salad
Mon: Healthier taco soup, avocado and tomato relish, spinach salad
Tues: Moroccan lamb burgers, peach and tomato salad, greens and beans salad
Wed: Salmon chowder, fruit and green salad
Thurs: out
Fri: Spinach and artichoke frittata, coconut oil roasted potatoes, sauteed kale
Sat: Tuna salad take two, peach and tomato salad
shared at Menu Plan Monday
