Menu Plan for Week of Jan 30, 2011
From last week, we enjoyed the chipotle turkey meatloaf that will enter into the semi-regular rotation using grass-fed beef when available. I have the crockpot cooking away today on a huge batch of country-style pork ribs. It should make enough pork for 3-4 dinners, plus a couple of lunches.
Breakfasts: Spinach and artichoke frittata, sliced apples
Lunches: leftovers, salad
Dinners:
Sunday: Crockpot country-style ribs, Brussels sprouts
Monday: Easy enchiladas w/ leftover pork, Aztec veggies
Tuesday: Indonesian spicy rice w/ leftover pork, bok choy
Wednesday: Salmon cakes, sauteed spinach, sliced tomatoes
Thursday: out
Friday: Healthy goulash with leftovers, cucumber salad
Saturday: Swiss steak, healthier mashed potatoes, steamed broccoli
shared at Menu Plan Monday
