Mustard Chicken
I am still exploring quick and easy ways to prepare chicken. My favorite cut of chicken currently is the thigh (with bones and skin). With a savory sauce and baked, the thighs are juicy and much more flavorful than boneless, skinless chicken breasts. Tonight for dinner, I made a quick mustard chicken that was tasty and simple. I served this with steamed broccoli and mashed sweet potatoes.
Mustard Chicken
1/2 cup spicy brown mustard
1/4 cup olive oil
dashes of tobasco
2 cloves minced garlic
1 t dried thyme
1 t rosemary
salt and pepper to taste
2 pounds of chicken thighs
Combine all of the ingredients except chicken in a small bowl. Stir well to mix thoroughly. If you have time, you can marinate the chicken in the mixture for up to 24 hours, which will be more flavorful. Arrange the mustard crusted chicken in a 13X9 inch pan and bake in a preheated 400 degree oven for about 45 minutes until golden brown and cooked through.
shared at $5 Dinners, Pennywise Platter, Food Renegade, Grocery Cart Challenge, and Tempt My Tummy Tuesday
did you mean tabasco instead of tobacco?
I love mustard–I will need to try this out!
Heather, indeed, fixed above!
NancyC, I am loving mustard more and more.
I love spicy brown mustard; but we don’t have many recipes to use it in so thank you for giving us another option.
SnoWhite, spicy mustard is an interesting ingredient, I am experimenting with mustard in salad dressings as well.
Looks yummy!
I’d love for you to stop by What’s Cooking Wednesday to share one of you great recipes! It’ll go live tonight and is every week! http://thekingscourt4.blogspot.com/search/label/What%27s%20Cooking%20Wednesday
Hope to see you there
Hi Cristi, I’ll stop by. Thanks for visiting.
LOVE mustard! LOVE chicken! LOVE new chicken recipes!
Avril, love enthusiastic comments!
Sounds delish, I love chicken thighs too and anything with spicy mustard!
Christina, thanks.
This is a seriously delicious chicken dish. I have made it twice now! The second time I subbed the tabasco for sriracha for a little different kick.
Hi Lauren, glad you like it! Sriracha sounds great.