Menu Plan for Week of Dec 26, 2010

I really enjoy holiday weekends as things are generally quieter and I don’t feel guilty making extra desserts.  For New Year’s Eve dinner, I’m planning to make devils on horseback or bacon wrapped oysters.  Plus we’re having chocolate fondue which should be fun.

Breakfasts: Guacamole deviled eggs, sliced oranges
Lunches: Leftovers, salads

Dinners:
Sunday: Chicken heart gumbo with sausage, okra, and mashed acorn squash, green salad

Monday: Salmon chowder, fruit and greens salad

Tuesday: Oven fried chicken, collard greens, mashed sweet potatoes

Wednesday: Greens soup, leftover chicken, orange coleslaw

Thursday: out

Friday: New Year’s Eve: Oysters in bacon, steak, mashed cauliflower, sauteed spinach, chocolate fondue

Saturday: Steak soup, salad, garlic and cheese biscuits

shared at Menu Plan Monday