Menu Plan for Week of September 26, 2010
Last week’s favorite meal was the healthy goulash that I made with grassfed beef. In fact, we liked it so much that I put it on the menu again this week. I have a number of meetings in the middle of the week and anticipate that we might have several meals outside.
Breakfasts: Mushroom and chorizo frittata, Greek yogurt, sliced apples
Lunches: Green velvet soup, leftovers
Dinners:
Sunday: Healthy goulash, green salad, fruit
Monday: Oven fried chicken thighs, green velvet soup, salad
Tuesday: Leftover goulash, garlic cheese biscuits, cucumber salad
Wednesday-Thursday: out
Friday: Thai red curry w/ shrimp, cauliflower rice, marinated carrots
Saturday: Cube steak, Aztec vegetables, chocolate treats
shared at this week’s Menu Plan Monday
