Menu Plan for Week of August 29, 2010

We had a mini heat wave last week during a season when the weather has been unseasonably cool all summer.  As a result, I didn’t make the chili, shifting it to this week, and made a simple salmon salad cold meal when I didn’t want to fire up the stove or oven.  For this week, in addition to the chili, I will be making some of our spicy dishes that are part of the regular routine.  Also, I’m loving my new immersion blender, so things like blueberry coconut ice cream can be made in about 2 minutes.

Breakfasts: Guacamole deviled eggs, Greek yogurt, white peaches
Lunches: Leftovers, chopped salad w/ canned tuna

Dinners:
Sunday: Sweet potato and blackbean chili, green salad, plums

Monday: Leftover chili, arugula and pear salad

Tuesday: Broiled steaks, broccoli and tomato salad, blueberry coconut ice cream

Wednesday: Indonesian spicy rice (leftover beef), bok choy

Thursday: out

Friday: Thai red curry with shrimp, cauliflower rice, apple ginger coleslaw

Saturday: Moroccan bugers, raw vegetable plate, yogurt sauce

shared at Menu Plan Monday