Menu Plan for Week of August 22, 2010
From last week, our favorite was the marinated London broil, that turned out better than expected. I am planning various future versions of this with different marinade flavors. For this week, I’ll be trying a pureed soup with green vegetables and bone broth as a way of punching up the nutrition. Will post the recipe if it turns out well.
Breakfast: Chorizo frittata, nectarines, yogurt
Lunches: Leftovers, Tuna and grape salad
Dinners:
Sunday: Oven fried chicken, collard greens, nectarines
Monday: Leftover chicken, cream of greens soup, pear and arugula salad
Tuesday: Sweet potato and black bean chili, apple ginger coleslaw
Wenesday: Leftover chili,broccoli and tomato salad, popsicles
Thursday: out
Friday: Steak w/ mushrooms and onions, gazpacho, greens and fruit salad
Saturday: Thai steak salad w/ leftovers, peach and tomato salad
shared at Menu Plan Monday
