Menu Plan for Week of June 27, 2010

Last week’s favorite dish was the Thai steak salad; I just love fresh, spicy tastes. For this week, there are more salads on the menu as well as seafood stew. I’m also making a batch of fruit popcicles to take advantage of this wonderful summer fruit.

Breakfasts: Chorizo and mushroom frittata, berries
Lunches: Leftovers, tuna salad with grapes

Dinners:
Sunday: Unstuffed cabbage soup, green salad

Monday: out

Tuesday: Cheater’s seafood gumbo, cauliflower rice, sliced cucumber

Wednesday: Leftover gumbo, broccoli and tomato salad, popcicles

Thursday: Thai chicken salad, rice, cucumber salad