Menu Plan for Week of June 13, 2010
I am loving this warm weather (for now) and enjoying the fresh produce. From last week, we loved the Thai steak salad ( so much that we’re having it again), and the peach and tomato salad. For this week, more salads and seafood.
Breakfasts: Chorizo and mushroom frittata, strawberries
Lunches: Leftovers, chopped salad with sardines
Dinners:
Sunday: Deconstructed tuna salad w/ broccoli, peach and tomato salad
Monday: Thai steak salad over greens, summer fruit salad
Tuesday: Brazilian seafood stew, green salad, leftover fruit salad
Wednesday: Leftover Brazilian stew, cauliflower rice
Thursday: out
Friday: Meatballs and simple sauce, roasted brussels sprouts, sweet potatoes
Saturday: Leftover meatballs, roasted veggies, strawberry sorbet
shared at Menu Plan Monday
