Menu Plan for Week of April 25, 2010
Last week, we really enjoyed the seafood gumbo that I made with shrimp and ham leftover from the freezer. For this week, I have fresh salmon on hand. This is a busy week, so the meals are simpler.
Breakfasts: Healthy granola, Greek yogurt, strawberries
Lunches: Leftovers, salads
Dinners:
Sunday: Poached salmon, crash hot potatoes, broccoli salad
Monday: Leftover lentil stew, leftover greens, sliced pears
Tuesday: Loaded Miso Soup, green salad, strawberries
Wed-Thurs: out
Friday: Indonesian spicy rice, stir fried vegetables, ambrosia
Saturday: Chopped chicken salads, quinoa salad, homemade sorbet
shared at Menu Plan Monday
