Menu Plan for Week of April 18, 2010
Last week we enjoyed the chicken rice porridge which was soothing. Now that the weather is getting warmer, we are having strawberries and more salads.
Breakfasts: Healthy Oat and Banana bars (w/ cranberries), boiled eggs, strawberries
Lunches: Leftovers, salads
Dinners:
Sunday: Cheater’s seafood gumbo, brown rice, green salad
Monday: Leftover gumbo, cornbread, winter fruit salad
Tuesday: Lentil and sausage stew, leftover cornbread, green salad
Wednesday: Leftover lentils over rice, collard greens, strawberries
Thursday: out
Friday: Korean rice bowls, cucumber salad, kimchi, sliced oranges
Saturday: Tofu fried rice, sauteed bok choy, fruit and chocolate
shared at Menu Plan Monday
