Menu Plan for Week of Mar 14, 2010
Breakfasts: Healthy baked oatmeal (w/ cranberries), boiled eggs
Lunches: Leftovers, green smoothies, orange slices
Dinners:
Sunday: Leftover seafood gumbo, brown rice, green salad
Monday: Tofu fried rice, stir fried vegetables, sliced pears
Tuesday: Crockpot pinto beans, collard greens, cornbread
Wednesday: Chicken chili (leftover pintos), sweet potatoes, broccoli
Thursday: out
Friday: Fish tacos, Aztec vegetables, blueberry crisp
Saturday: Fish with pineapple salsa, sauteed cabbage, corn on the cob
shared at Menu Plan Monday
oooo… crockpot pinto beans sound wonderful. I’ll have to see what my family thinks.
Thanks for sharing your menu.
Hi Robin, I like this pinto bean recipe because you don’t have to soak the beans, and because the flavors blend so nicely. Hope your family likes it too!