I live in northern California (although I travel quite a bit to the NE), so seasonal local produce is available year round and relatively reasonably priced. For this cold season, I see sweet potatoes, winter squash, kale, cabbage and brussels sprouts as seasonal.

Best of luck with the snow. Amazing weather this year, isn’t it!

I’ve learned now when I make a large batch of soup to freeze half of it immediately. I’m lazy enough that I will eat the same thing 5 days in a row, but if I take that option away from me, I truly enjoy the soup a few weeks later when I’m in a pinch for time, rather than silently hating the thought of eating the same thing for the fifth time.

I do have a question for you…I read on your about page, I think, that you live in the NE, yet you talk often of “seasonal” produce. Where does this come from? Aren’t you in the thick of winter? Or do you mean it in a more broad term (seasonal from a bit further south, but not necessarily south america?)

I live in the Midwest, and if I relied only on truly local seasonal food, I’d be eating snow about now.