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	<title>Comments on: Saving More Money with Pantry Meals</title>
	<atom:link href="http://amoderngal.com/2010/01/21/saving-more-money-with-pantry-meals/feed/" rel="self" type="application/rss+xml" />
	<link>http://amoderngal.com/2010/01/21/saving-more-money-with-pantry-meals/</link>
	<description>Healthy Living, without Breaking the Bank</description>
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		<title>By: Elizabeth</title>
		<link>http://amoderngal.com/2010/01/21/saving-more-money-with-pantry-meals/comment-page-1/#comment-5713</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Tue, 26 Jan 2010 04:08:35 +0000</pubDate>
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		<description>Tracey, I like doing the pantry/freezer challenge once or twice a year because I am really bad about pushing cans to the very back of the pantry, or finding things that I can no longer recognize (and forgot to date).  I&#039;m getting much better at labeling, but having a few weeks to use up the stock helps to cut down on waste.  Thanks for visiting.</description>
		<content:encoded><![CDATA[<p>Tracey, I like doing the pantry/freezer challenge once or twice a year because I am really bad about pushing cans to the very back of the pantry, or finding things that I can no longer recognize (and forgot to date).  I&#8217;m getting much better at labeling, but having a few weeks to use up the stock helps to cut down on waste.  Thanks for visiting.</p>
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		<title>By: Tracey</title>
		<link>http://amoderngal.com/2010/01/21/saving-more-money-with-pantry-meals/comment-page-1/#comment-5711</link>
		<dc:creator>Tracey</dc:creator>
		<pubDate>Tue, 26 Jan 2010 01:58:39 +0000</pubDate>
		<guid isPermaLink="false">http://amoderngal.com/?p=2359#comment-5711</guid>
		<description>I have also enjoyed the challenge!  Being able to see exactly what&#039;s in my pantry and (especially) my freezer makes it easier to ensure that food gets used in a timely manner.</description>
		<content:encoded><![CDATA[<p>I have also enjoyed the challenge!  Being able to see exactly what&#8217;s in my pantry and (especially) my freezer makes it easier to ensure that food gets used in a timely manner.</p>
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		<title>By: Elizabeth</title>
		<link>http://amoderngal.com/2010/01/21/saving-more-money-with-pantry-meals/comment-page-1/#comment-5667</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Fri, 22 Jan 2010 18:50:49 +0000</pubDate>
		<guid isPermaLink="false">http://amoderngal.com/?p=2359#comment-5667</guid>
		<description>Jennifer, that&#039;s the idea! 

alexis, I still end up going to the store every week, but I never make emergency trips for extra ingredients anymore.

Thanks for commenting.</description>
		<content:encoded><![CDATA[<p>Jennifer, that&#8217;s the idea! </p>
<p>alexis, I still end up going to the store every week, but I never make emergency trips for extra ingredients anymore.</p>
<p>Thanks for commenting.</p>
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		<title>By: alexis</title>
		<link>http://amoderngal.com/2010/01/21/saving-more-money-with-pantry-meals/comment-page-1/#comment-5665</link>
		<dc:creator>alexis</dc:creator>
		<pubDate>Fri, 22 Jan 2010 18:32:17 +0000</pubDate>
		<guid isPermaLink="false">http://amoderngal.com/?p=2359#comment-5665</guid>
		<description>I&#039;m working on incorporating more pantry meals into my menu plan.  I find I usually can cut my grocery trips down to almost 2 per month this way!</description>
		<content:encoded><![CDATA[<p>I&#8217;m working on incorporating more pantry meals into my menu plan.  I find I usually can cut my grocery trips down to almost 2 per month this way!</p>
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		<title>By: Jennifer</title>
		<link>http://amoderngal.com/2010/01/21/saving-more-money-with-pantry-meals/comment-page-1/#comment-5664</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Fri, 22 Jan 2010 15:17:15 +0000</pubDate>
		<guid isPermaLink="false">http://amoderngal.com/?p=2359#comment-5664</guid>
		<description>Simplifying recipes is a huge one.  Take Chicken cordon blue for instance.  Gruyere cheese is four times as much as swiss, but the flavor is almost the same.  This allows a special meal to happen more often.</description>
		<content:encoded><![CDATA[<p>Simplifying recipes is a huge one.  Take Chicken cordon blue for instance.  Gruyere cheese is four times as much as swiss, but the flavor is almost the same.  This allows a special meal to happen more often.</p>
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