Comments on: Moroccan Chicken Stew

By: Elizabeth

Elizabeth — Wed, 08 Sep 2010 20:54:45 +0000

Rachel, thanks so much for letting us know. I’m so glad you liked the recipe. It’s one of my favorites, too!

By: Rachel

Rachel — Wed, 08 Sep 2010 19:40:10 +0000

I feel like I should leave you a comment about this recipe. I’ve used it a number of times since you posted on Kimi’s Pennywise Platter. We love it! And it’s so versatile! Thanks for sharing.

By: Elizabeth

Elizabeth — Fri, 22 Jan 2010 14:01:08 +0000

tereza, this can easily be made on the stove top. In fact, browning the onions and chicken, before adding the liquids and simmering until tender will add to the flavor. I use the crockpot a lot now to simplify things. Thanks for visiting.

By: Fight Back Friday January 15th | Food Renegade

Fight Back Friday January 15th | Food Renegade — Fri, 22 Jan 2010 00:56:24 +0000

[...] Sugar & Gluten Free (Veggie Stock)19. Shelley @ MAHM (real food this week and giveaways!)20. ElizabethG (Chicken Stew)21. Fake Food Free (Honey Cinnamon Oatmeal Raisin Cookies)22. mussels- sooo good for you!23. Wardeh [...]

By: tereza crump AKA MyTreasuredCreations

tereza crump AKA MyTreasuredCreations — Fri, 22 Jan 2010 00:23:50 +0000

Usually crock pot dinners are a turn off to me because they usually have some canned soup or other processed item in them, but this one reads delicious. I don’t have a crock pot so I will have to adapt, but it shouldn’t be hard. thanks for sharing.

By: Pennywise Platter Thursday 1/21/10

Pennywise Platter Thursday 1/21/10 — Thu, 21 Jan 2010 04:30:50 +0000

[...] time (even if it is hard to choose one to share). Today I wanted to highlight ElizabethG’s Moroccan Chicken Stew. The reason? It made my mouth water! And it seems like a simple recipe [...]

By: Elizabeth

Elizabeth — Fri, 15 Jan 2010 03:15:48 +0000

Kimi, I really enjoy this. Thanks for hosting.

By: Kimi @ The Nourishing Gourmet

Kimi @ The Nourishing Gourmet — Fri, 15 Jan 2010 01:36:49 +0000

A friend just make a stew just like this and it makes my mouth water. Must put on menu plan…..Thanks so much or sharing!

By: Elizabeth

Elizabeth — Thu, 14 Jan 2010 21:14:42 +0000

Rebecca, you can used homemade cooked or canned beans. Go ahead and add them at the beginning.

By: Rebecca

Rebecca — Thu, 14 Jan 2010 20:30:34 +0000

I have all of this in my pantry, except the beans; I just have canned ones. Think I could stir in the canned beans at the end? Think I am going to try this one next week!