Menu Plan for Week of Dec 20, 2009
Oh my, how did Christmas approach so rapidly! For Christmas dinner, I am making a roast turkey breast. Turkey is okay, but turkey leftovers are great. I look forward to the leftovers in the days after. I am also serving chocolate fondue for dessert with poundcake squares and fresh fruit for dipping (yum)!
Breakfasts: Pancakes w/ blueberry syrup, scrambled eggs, grapefruit
Lunches: Leftovers, roasted vegetable soup, sliced pears
Sunday: Lentil and sausage stew, collard greens, sliced apples
Monday: Leftover lentil stew, brown rice, green salad, winter fruit salad
Tuesday: Super simple fish, sweet and sour cabbage, baked sweet potatoes
Wed-Thursday: Out
Friday: Merry Christmas! Roasted turkey breast, healthy mashed potatotes, roasted brussels sprouts, pear and arugula salad, chocolate fondue and fruit
Saturday: Turkey summer rolls, roasted vegetable soup, winter fruit salad
shared at Menu Plan Monday
You have a delicious menu planned!
I’m so glad that my husband isn’t working on Christmas Eve and Christmas. He really needs the days off.
Here’s wishing you and yours a Merry Christmas!
ps Please feel free to stop by my blog and leave a comment regarding “Do you still read the newspaper”?
Hi Rona, thanks for the comment! Merry Christmas.
That sounds delicious!
We are forecast a hot Christmas Day here in New Zealand, so it will be a not-too-heavy meal for us.
I am making Chicken Waldorf salad, and serving it with buttered baby potatoes and baby beets, and then trifle for dessert and fruit mince pies for nibbles later if anyone is still hungry.
Hoping everyone has a very Merry Christmas, wherever you may be.
Lynne, mmm, your menu sounds great. Merry Christmas.