Comments on: Eat More Beans: Lentil and Sausage Stew

By: Debbie

Debbie — Mon, 22 Feb 2010 23:47:28 +0000

You should come link this to Crock Pot Wednesday this week. I love lentils!

By: Elizabeth

Elizabeth — Wed, 11 Nov 2009 01:18:27 +0000

Geri, thanks, this is one of our favorites.

By: Geri@heartnsoulcooking

Geri@heartnsoulcooking — Tue, 10 Nov 2009 19:43:43 +0000

What a GREAT!!! way to make lentils.
Geri

By: Elizabeth

Elizabeth — Tue, 10 Nov 2009 16:13:36 +0000

Lynne, I find that I use my crockpot at least once a week during the fall and winter seasons. Thanks for visiting.

By: Lynne

Lynne — Tue, 10 Nov 2009 12:09:23 +0000

I love crockpot recipes. Especially ones that have been tried and tested. Thank you.

By: Elizabeth

Elizabeth — Tue, 10 Nov 2009 04:59:04 +0000

Hi Yvonne, the hamhock gives a nice smoky and meaty taste. If you omit the sausage, it’s still flavorful throughout for one of these almost meatless meals. Thanks for commenting.

By: Yvonne@StoneGable

Yvonne@StoneGable — Tue, 10 Nov 2009 03:43:00 +0000

I don’t make lentils and I love them. This is a great recipe! The ham hock must make this fantastic! Wow- I’m excited to make this. Thanks.
Yvonne