Comments on: Menu Plan for the Week of October 11, 2009 http://amoderngal.com/2009/10/11/menu-plan-for-the-week-of-october-11-2009/ Healthy Living, without Breaking the Bank Wed, 08 Feb 2012 07:36:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Elizabeth http://amoderngal.com/2009/10/11/menu-plan-for-the-week-of-october-11-2009/comment-page-1/#comment-3975 Elizabeth Mon, 12 Oct 2009 21:42:06 +0000 http://amoderngal.com/?p=1875#comment-3975 Scrumptious, for an everything veggie soup, try any combination of the following: salsa, canned tomatoes, smoked paparika, small amount of liquid smoke, and warm seasonings such as curry powder. Instead of water, use a veggie stock, and finish with a dash of lemon juice or red wine vinegar to perk up the flavors. Tami, love the Mexican chicken soup, I serve this one to friends that have sniffles. Thanks for the comments. Scrumptious, for an everything veggie soup, try any combination of the following: salsa, canned tomatoes, smoked paparika, small amount of liquid smoke, and warm seasonings such as curry powder. Instead of water, use a veggie stock, and finish with a dash of lemon juice or red wine vinegar to perk up the flavors.

Tami, love the Mexican chicken soup, I serve this one to friends that have sniffles.

Thanks for the comments.

]]> By: Tami http://amoderngal.com/2009/10/11/menu-plan-for-the-week-of-october-11-2009/comment-page-1/#comment-3973 Tami Mon, 12 Oct 2009 21:25:24 +0000 http://amoderngal.com/?p=1875#comment-3973 Your Mexican chicken soup recipe sounds great! Thanks for sharing it! Your Mexican chicken soup recipe sounds great! Thanks for sharing it!

]]> By: Scrumptious http://amoderngal.com/2009/10/11/menu-plan-for-the-week-of-october-11-2009/comment-page-1/#comment-3972 Scrumptious Mon, 12 Oct 2009 21:06:45 +0000 http://amoderngal.com/?p=1875#comment-3972 What a DELICIOUS menu! Everything on it is making my mouth water. Let's see... I want to make chipotle sweet potatoes, sweet and sour red cabbage, winter fruit salad, Aztec vegetables, lentil stew, and collard greens. Yep, pretty much everything (vegetarian) in your entire menu! That "leftover soup" is a great idea. I make scrap stock right now with my veggie scraps that we keep in a bag in the freezer (http://inmybox.wordpress.com/2008/04/07/scrap-stock/), but I never thought to expand it to leftovers... I wonder if, without meat, it would have enough oomph to taste coherent? I will have to try it out and see! What a DELICIOUS menu! Everything on it is making my mouth water. Let’s see… I want to make chipotle sweet potatoes, sweet and sour red cabbage, winter fruit salad, Aztec vegetables, lentil stew, and collard greens. Yep, pretty much everything (vegetarian) in your entire menu!

That “leftover soup” is a great idea. I make scrap stock right now with my veggie scraps that we keep in a bag in the freezer (http://inmybox.wordpress.com/2008/04/07/scrap-stock/), but I never thought to expand it to leftovers… I wonder if, without meat, it would have enough oomph to taste coherent? I will have to try it out and see!

]]> By: Menu Plan Monday, Oct 11th–Apples! « Gluten Free Goodness http://amoderngal.com/2009/10/11/menu-plan-for-the-week-of-october-11-2009/comment-page-1/#comment-3968 Menu Plan Monday, Oct 11th–Apples! « Gluten Free Goodness Mon, 12 Oct 2009 15:51:49 +0000 http://amoderngal.com/?p=1875#comment-3968 [...] of A modern gal shares her menu.  She, too, is a fan of Honeycrisp.  She’s got a few crockpot dishes and [...] [...] of A modern gal shares her menu.  She, too, is a fan of Honeycrisp.  She’s got a few crockpot dishes and [...]

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