Comments on: Crockpot Pork Tenderloin

By: Crockpot Country Pork Ribs | Modern Gal

Crockpot Country Pork Ribs | Modern Gal — Tue, 02 Nov 2010 01:22:20 +0000

[...] of meat that take advantage of the long and slow braise of the gentle heat. While I like the crockpot pork tenderloin for the tenderness of the meat, (and the ease and simplicity of the recipe), I have been hankering [...]

By: Elizabeth

Elizabeth — Mon, 12 Oct 2009 22:36:11 +0000

Betsy, thanks so much for letting us know.

By: Betsy

Betsy — Mon, 12 Oct 2009 22:17:10 +0000

This was great–I made with the chipotle sweet potatoes. MMmmmm

By: Elizabeth

Elizabeth — Thu, 08 Oct 2009 15:21:40 +0000

Kimi, this recipe is incredibly easy. I like natural fats (which includes lard) and really only shy away from the artificial trans fats, but I love that this recipe is great for a lean cut like today’s tenderloin.

By: Kimi @ The Nourishing Gourmet

Kimi @ The Nourishing Gourmet — Thu, 08 Oct 2009 15:09:26 +0000

Love this recipe! So simple to throw together! By the way, don’t be afraid of that fat! Pork fat is high in vitamin D!

Thanks so much for sharing a delicious recipe as part of Pennywise Platter!

By: Pennywise Platter Thursday 10/8

Pennywise Platter Thursday 10/8 — Thu, 08 Oct 2009 15:04:45 +0000

[...] In the fall, I gravitate toward heartier foods. The simple preparation lets the crockpot do the work, and the cabbage dish doesn’t have the usual unappealing sulphery taste: Crockpot pork tenderloin plus sauteed cabbage [...]

By: Elizabeth

Elizabeth — Wed, 07 Oct 2009 11:01:20 +0000

Lisa, 5 minutes prep, really.

Marcy, have never tried sauteed cabbage with ketchup/tomato sauce? thanks for the idea.

By: Marcy Tate

Marcy Tate — Wed, 07 Oct 2009 10:29:19 +0000

My kids love sauted cabbage and I add some ketchup to it when it’s still on the fire. They love it and it’s great for Vitamin C

By: Lisa@blessedwithgrace

Lisa@blessedwithgrace — Wed, 07 Oct 2009 00:51:52 +0000

Sounds tasty and easy.