Menu Plan for September 6, 2009
Last week, I had a lot of fun making popsicles with the cantaloupe that was on sale, adding ginger for extra flavor punch. In addition, we really liked the clean your freezer soup that I made in the crockpot with the addition of lentils and barley. I’ll post the recipe tomorrow. Here’s what I’m planning for this week, this menu should be entirely gluten free:
Breakfasts: Healthy baked oatmeal (blueberry/walnut), boiled eggs, berries
Lunches: Leftovers, green smoothies
Dinners:
Sunday: Leftover everything soup (lentil and tomato), broccoli salad, cantaloupe popsicles
Monday: Labor Day: Carnitas, corn tortillas, Aztec vegetables, peach and tomato salad
Tuesday: Mexican rice bowls with leftover carnitas, spinach, strawberry yogurt popsicles
Wednesday: Quick tuna pasta w/ brown rice penne, steamed green beans, green salad
Thursday: out
Friday: Enchilada stacks w/ leftover tortillas, Aztec vegetables, agua fresca
Saturday: Fish tacos, 3-bean salad, apple ginger coleslaw
shared at Menu Plan Monday and Gluten Free Menu Swap
The Aztec vegetables sounds great. Just what I need to use up some zucchini and peppers. The Enchilada stacks sound yummy, too.
Hi Heather, I love how the Aztec vegetables use up a lot of zucchini, peppers and green beans. Great if you have an abundant garden. Thanks for visiting.
Great menu. The rice bowls sounds delish. Have a great week!
I’m looking forward to you joining me at diningwithdebbie.blogspot.com for Crock Pot Wednesday this week. It’s easy, fun and economical…can’t beat that. Mister Linky is already up and waiting for you.
Hi rae, I love the Mexican rice bowls.
Debbie, plan to join.
Thanks for visiting.