Menu Plan for Week of August 30, 2009
Last week’s favorites were the enchilada stacks and Aztec vegetables. I was impressed that we finished a couple of pounds of zucchini through the Aztec vegetable recipe. For this week, a lot of rice recipes are on offer. On Saturday, I plan to take the contents of the freezer bag where I accumulate bits and pieces of leftovers and make a pot of soup. If it turns out well, I’ll post a recipe soon. This menu should be entirely gluten-free.
Breakfasts: Healthy granola, Greek yogurt, fruit
Lunches: Leftovers, chipotle hummus and vegetable sticks
Dinners:
Sunday: Speedy red beans and rice, collard greens, strawberry sorbet
Monday: Chickpeas w/ turkey, brown rice, sauteed spinach, fruit salad
Tuesday: Brown rice pasta w/ turkey meatballs, green bean salad, green salad
Wednesday: Indonesian spicy rice w/ egg, Chinese vegetables, fruit salad
Thursday: out
Friday: Thai red curry w/ broccoli and zucchini, brown rice, cucumber salad
Saturday: Everything soup (using the bag of freezer odds and ends), orange coleslaw, fruit
posted at Menu Plan Monday and Gluten Free Menu Swap
The Indonesian spicy rice and Red Curry both sound fantastic!
Have a great week,
Mrs. H
Mrs H., another spice lover! Thanks for visiting.
I love brown rice…I wish we ate it more often at home!
[...] A Modern Gal’s hubby just doesn’t enjoy eggplant- seems like these husbands (including mine) should form a club. hehe. But she has a great international menu planned with red curry and Indonesian spicy rice w/ egg that you should check out. [...]
Becca, I only fix brown rice at home now. It seems so much tastier to me than white rice.
Thanks for taking the time to post this. I hope you will join me at Dining With Debbie for Crock Pot Wednesday. Mister Linky is up and ready for you to enter.
Hi Debbie, thanks for the invite.