Menu Plan for Week of July 5, 2009
Incredibly busy week ahead. Trying to take advantage of fresh produce, especially the lovely summer fruit.
Breakfasts: Healthy banana and oat bars, peaches, greek yogurt
Lunches: Leftovers, berries
Dinners:
Sunday: Broiled salmon, pineapple salsa, bok choy, brown rice
Monday: Thai steak salad, watermelon w/ feta
Tuesday: Baked beans w/ sausage, apple ginger coleslaw, strawberries
Wednesday: Swiss chard w/ chickpeas, vegetarian burgers, fruit salad
Thursday: out
Friday: Spicy shrimp stirfry, brown rice
Saturday: Artichoke frittata, peach and tomato salad
see other menu ideas at Org Junkie
