Comments on: Fish Tacos

By: Gluten-Free Menu Plan - Fish

Gluten-Free Menu Plan - Fish — Tue, 02 Mar 2010 20:01:45 +0000

[...] post a menu this week, but she has quite a few fish recipes on her blog, too: Salmon Fried Rice, Fish Tacos, and Salmon Potato Cakes to name a [...]

By: Elizabeth

Elizabeth — Fri, 12 Jun 2009 12:38:26 +0000

Angie, the fish sticks make it a freezer meal, although certainly fresh fish works.

By: angie

angie — Thu, 11 Jun 2009 22:24:40 +0000

fish tacos are the talk of the town I love the idea of using fish sticks as part of the filling
shopannies@yahoo.com

By: Elizabeth

Elizabeth — Wed, 10 Jun 2009 02:59:14 +0000

Brenda, this is fast becoming one of our favorites, too!

By: Brenda

Brenda — Tue, 09 Jun 2009 22:47:20 +0000

This is one of my favorite meals!

By: Elizabeth

Elizabeth — Tue, 09 Jun 2009 19:27:05 +0000

Kevin, I think these would work with chicken strips as well, but I definitely encourage people to eat more fish since it seems very good for you.

Jenna, hope you try it. It’s become one of our semi-regulars.

By: Jenna @ Newlyweds

Jenna @ Newlyweds — Tue, 09 Jun 2009 19:07:57 +0000

Oh wow this sounds awesome!! I have to try it.

By: Kevin

Kevin — Tue, 09 Jun 2009 14:24:49 +0000

I first had fish tacos in Venice Beach, CA. Every time I mention them now, my wife shudders. But she’s not a fish person. Sounds great though.

By: Elizabeth

Elizabeth — Tue, 09 Jun 2009 14:04:22 +0000

mub, sounds great. I’m always for more cilantro and lime!

Sherry, yes, a white light flavored fish works well. I sprinkle with some chili powder and bake or panfry. The key is not to overcook the fish.

Lisa, for some reasons “fish tacos” seems both fun and grown up. Thanks for hosting.

Thanks to all for visiting.

By: Lisa@BlessedwithGrace

Lisa@BlessedwithGrace — Tue, 09 Jun 2009 13:30:04 +0000

Thanks for the recipe. I keep frozen fish stick for my daughter. She loves them. Now I have a great recipe to get us all eating fish, more. Thanks for the TMTT recipe link.