Comments on: Korean Rice Bowls

By: Fight Back Fridays June 5th | Food Renegade

Fight Back Fridays June 5th | Food Renegade — Thu, 11 Jun 2009 20:05:37 +0000

[...] WHAT’S WRONG WITH BREAKFAST CEREALS? – Kelly the Kitchen Kop2. ElizabethG (Korean rice bowls)3. NUTRITIOUS SLURPEE AND FRAPPUCINO ALTERNATIVES–Organic and Thrifty4. Troy @ I Refuse to [...]

By: Elizabeth

Elizabeth — Fri, 05 Jun 2009 15:49:54 +0000

Hi Kristen, we love spicy food from all ethnicities! Thanks for hosting.

By: FoodRenegade

FoodRenegade — Fri, 05 Jun 2009 14:45:05 +0000

Looks delicious. I love how you don’t shy away from ethnic cuisine.

Thanks for sharing this in today’s Fight Back Fridays carnival.

Cheers,
KristenM
(AKA Food Renegade)

By: Elizabeth

Elizabeth — Wed, 03 Jun 2009 03:35:56 +0000

Brenda, Korean food makes great use of tofu. The fiery soft tofu stew is wonderful in winter. For this recipe, I would omit the beef and cut well-drained tofu into smallish cubes and pan fry it before adding the soy sauce and sugar.

By: Brenda

Brenda — Wed, 03 Jun 2009 00:31:26 +0000

I wonder if this would be good with tofu?

By: Elizabeth

Elizabeth — Tue, 02 Jun 2009 16:05:01 +0000

Hi Biz, yes, this dish is spicy, my husband adds even more hot sauce on his portion. Thanks for visiting!

By: Biz

Biz — Tue, 02 Jun 2009 15:37:24 +0000

Wow, two tablespoons of sriracha? I gal after my own heart!

Definitely on my list of things to make – thanks!