Menu Plan for Week of May 31, 2009
Last week, I finally tried a crockpot version of taco soup, which I had been reading about from various sources. We liked the version that I made that had more veggies and homemade spice mix. I didn’t get to several menu items last week due to last minute busy-ness, so I’ve moved them forward. For this week, I’m making the crab enchiladas again, which were a big hit. In addition, early strawberries and artichokes are in season, yum. This menu should be entirely gluten free.
Breakfasts: Healthy banana & oat bars (w/ cranberries), fresh berries, yogurt
Lunches: Leftovers, Salad, green smoothies, boiled eggs
Dinners
Sunday: Lentils w/ tomatoes, collard greens, ambrosia
Monday: Crab enchiladas, refried beans, fruit and greens salad, agua fresca
Tuesday: Crab pad thai, bok choy, apple ginger coleslaw
Wednesday: Lentil and greens soup (from leftovers), brown rice, fruit salad
Thursday: out
Friday: Fresh artichokes, spinach frittata, green salad, grilled fruit
Saturday: Indonesian spicy rice, stir fried Chinese veggies, fruit salad
see other menus at Org Junkie and Gluten Free Menu Swap
The apple ginger coleslaw sounds great and summery! I can’t wait to try it.
Hi Shaina, I’ve been making this a couple of times each month, and bringing this for pot-lucks. Let us know if you try it. Thanks for visiting.
what a seasonal, delicious menu!
[...] Elizabeth was lucky enough to find artichokes at her local market, so she must be somewhere warmer than me! I love the idea of grilled fruit, too, and wonder what she plans to grill this week. [...]