<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Frugal Veggies: Celery</title>
	<atom:link href="http://amoderngal.com/2009/05/14/frugal-veggies-celery/feed/" rel="self" type="application/rss+xml" />
	<link>http://amoderngal.com/2009/05/14/frugal-veggies-celery/</link>
	<description>Healthy Living, without Breaking the Bank</description>
	<lastBuildDate>Wed, 08 Feb 2012 07:36:10 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Elizabeth</title>
		<link>http://amoderngal.com/2009/05/14/frugal-veggies-celery/comment-page-1/#comment-1385</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Mon, 18 May 2009 18:55:32 +0000</pubDate>
		<guid isPermaLink="false">http://amoderngal.com/?p=1025#comment-1385</guid>
		<description>Hi Kattmaxx, the peanut butter/raisin celery reminds me of my childhood.  I don&#039;t think my mom made us these, but the neighbor made them frequently.  I also like filling these with hummus. Thanks for the comment</description>
		<content:encoded><![CDATA[<p>Hi Kattmaxx, the peanut butter/raisin celery reminds me of my childhood.  I don&#8217;t think my mom made us these, but the neighbor made them frequently.  I also like filling these with hummus. Thanks for the comment</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: kattmaxx</title>
		<link>http://amoderngal.com/2009/05/14/frugal-veggies-celery/comment-page-1/#comment-1383</link>
		<dc:creator>kattmaxx</dc:creator>
		<pubDate>Mon, 18 May 2009 17:40:06 +0000</pubDate>
		<guid isPermaLink="false">http://amoderngal.com/?p=1025#comment-1383</guid>
		<description>We use celery as a snack item filled with peanut butter and topped with raisins. I also add it to veggie platters filled with cream cheese and cut into 2 inch pieces.</description>
		<content:encoded><![CDATA[<p>We use celery as a snack item filled with peanut butter and topped with raisins. I also add it to veggie platters filled with cream cheese and cut into 2 inch pieces.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Elizabeth</title>
		<link>http://amoderngal.com/2009/05/14/frugal-veggies-celery/comment-page-1/#comment-1370</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Sat, 16 May 2009 13:20:19 +0000</pubDate>
		<guid isPermaLink="false">http://amoderngal.com/?p=1025#comment-1370</guid>
		<description>Mama Koala, let us know if you try this.</description>
		<content:encoded><![CDATA[<p>Mama Koala, let us know if you try this.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mama Koala</title>
		<link>http://amoderngal.com/2009/05/14/frugal-veggies-celery/comment-page-1/#comment-1364</link>
		<dc:creator>Mama Koala</dc:creator>
		<pubDate>Sat, 16 May 2009 03:19:37 +0000</pubDate>
		<guid isPermaLink="false">http://amoderngal.com/?p=1025#comment-1364</guid>
		<description>I love celery--will need to put this on my &quot;to try&quot; list!</description>
		<content:encoded><![CDATA[<p>I love celery&#8211;will need to put this on my &#8220;to try&#8221; list!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Elizabeth</title>
		<link>http://amoderngal.com/2009/05/14/frugal-veggies-celery/comment-page-1/#comment-1360</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Sat, 16 May 2009 01:02:13 +0000</pubDate>
		<guid isPermaLink="false">http://amoderngal.com/?p=1025#comment-1360</guid>
		<description>Melissa,  if you have picky eaters, you might try halving the celery and doubling the honey; and call it &quot;apple salad&quot;

Niki, the crunch is very refreshing

Thanks for commenting</description>
		<content:encoded><![CDATA[<p>Melissa,  if you have picky eaters, you might try halving the celery and doubling the honey; and call it &#8220;apple salad&#8221;</p>
<p>Niki, the crunch is very refreshing</p>
<p>Thanks for commenting</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: niki</title>
		<link>http://amoderngal.com/2009/05/14/frugal-veggies-celery/comment-page-1/#comment-1356</link>
		<dc:creator>niki</dc:creator>
		<pubDate>Fri, 15 May 2009 22:52:25 +0000</pubDate>
		<guid isPermaLink="false">http://amoderngal.com/?p=1025#comment-1356</guid>
		<description>Ooh that salad sounds fresh and yummy!

:)</description>
		<content:encoded><![CDATA[<p>Ooh that salad sounds fresh and yummy!</p>
<p> <img src='http://amoderngal.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Melissa</title>
		<link>http://amoderngal.com/2009/05/14/frugal-veggies-celery/comment-page-1/#comment-1354</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Fri, 15 May 2009 19:38:29 +0000</pubDate>
		<guid isPermaLink="false">http://amoderngal.com/?p=1025#comment-1354</guid>
		<description>The salad sounds good to me, but I don&#039;t know if my family would eat that.  :)</description>
		<content:encoded><![CDATA[<p>The salad sounds good to me, but I don&#8217;t know if my family would eat that.  <img src='http://amoderngal.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Elizabeth</title>
		<link>http://amoderngal.com/2009/05/14/frugal-veggies-celery/comment-page-1/#comment-1352</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Fri, 15 May 2009 17:49:04 +0000</pubDate>
		<guid isPermaLink="false">http://amoderngal.com/?p=1025#comment-1352</guid>
		<description>Emma, I like both the traditional French mire-poix and the cajun one.  I have heard wrapping celery in foil helps to keep it longer.  Also, you can store cut celery sticks in water.

Buffie, I really like the walnut addition.

Thanks for commenting.</description>
		<content:encoded><![CDATA[<p>Emma, I like both the traditional French mire-poix and the cajun one.  I have heard wrapping celery in foil helps to keep it longer.  Also, you can store cut celery sticks in water.</p>
<p>Buffie, I really like the walnut addition.</p>
<p>Thanks for commenting.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Buffie @ Pillaging With Buffie</title>
		<link>http://amoderngal.com/2009/05/14/frugal-veggies-celery/comment-page-1/#comment-1351</link>
		<dc:creator>Buffie @ Pillaging With Buffie</dc:creator>
		<pubDate>Fri, 15 May 2009 15:55:20 +0000</pubDate>
		<guid isPermaLink="false">http://amoderngal.com/?p=1025#comment-1351</guid>
		<description>I&#039;m going to have to try this. It sounds like a really good combination.</description>
		<content:encoded><![CDATA[<p>I&#8217;m going to have to try this. It sounds like a really good combination.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Emma</title>
		<link>http://amoderngal.com/2009/05/14/frugal-veggies-celery/comment-page-1/#comment-1349</link>
		<dc:creator>Emma</dc:creator>
		<pubDate>Fri, 15 May 2009 14:52:08 +0000</pubDate>
		<guid isPermaLink="false">http://amoderngal.com/?p=1025#comment-1349</guid>
		<description>I use celery all the time in my cooking. For someone who has always hated celery, I&#039;m working my way into eating more by simply starting all my dinner recipes with some sort of a mire poix - onion, carrot and celery. Unfortunately, there seems to be something wrong with my fridge. As soon as celery goes into it, it loses all its vim and vigour. It&#039;s still fine for cooking, but there is absolutely no snap to it. Strangely, the celery that I neglected to put away yesterday seems to be fine.</description>
		<content:encoded><![CDATA[<p>I use celery all the time in my cooking. For someone who has always hated celery, I&#8217;m working my way into eating more by simply starting all my dinner recipes with some sort of a mire poix &#8211; onion, carrot and celery. Unfortunately, there seems to be something wrong with my fridge. As soon as celery goes into it, it loses all its vim and vigour. It&#8217;s still fine for cooking, but there is absolutely no snap to it. Strangely, the celery that I neglected to put away yesterday seems to be fine.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

