Comments on: Frugal Veggies: Green Beans

By: Fight Back Fridays May 1st | Food Renegade

Fight Back Fridays May 1st | Food Renegade — Fri, 08 May 2009 04:26:08 +0000

[...] FOODS/PROBIOTIC SALSA-KellytheKitchenKop2. Hugging the Coast (pomegranate recipes superfood)3. ElizabethG (more veggies)4. Neighborhood Farms5. Eco Yogini (Bioplastics- A complicated Food Container Solution))6. Every [...]

By: Elizabeth

Elizabeth — Fri, 01 May 2009 20:33:08 +0000

Hi Kristen, this is really flexible. Thanks for hosting.

By: FoodRenegade

FoodRenegade — Fri, 01 May 2009 17:36:33 +0000

Oh, this looks right up our alley!

Thanks for sharing this in today’s Fight Back Fridays carnival.

Cheers,
KristenM
(AKA FoodRenegade)

By: Elizabeth

Elizabeth — Fri, 01 May 2009 13:34:04 +0000

Niki, thank you. I love trying new recipes from different cuisines.

BarbaraLee, the green beans are lightly boiled. You might want to try the peanut sauce as a dip for raw or lightly steamed vegetables.

Thanks for visiting.

By: BarbaraLee

BarbaraLee — Fri, 01 May 2009 13:03:04 +0000

Sounds taste. But family will only eat them boiled.

By: niki

niki — Fri, 01 May 2009 05:45:51 +0000

sounds deliciously different!

i love ethnic foods!