Comments on: Quick Ginger Chicken http://amoderngal.com/2009/04/27/quick-ginger-chicken/ Healthy Living, without Breaking the Bank Mon, 14 May 2012 13:14:26 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Elizabeth http://amoderngal.com/2009/04/27/quick-ginger-chicken/comment-page-1/#comment-1172 Elizabeth Sat, 02 May 2009 14:09:04 +0000 http://amoderngal.com/?p=862#comment-1172 Hi Emily, do try this once (and report back). Fresh ginger is the secret ingredient. Thanks for visiting. Hi Emily, do try this once (and report back). Fresh ginger is the secret ingredient. Thanks for visiting.

]]> By: Emily @ marvelous recipes http://amoderngal.com/2009/04/27/quick-ginger-chicken/comment-page-1/#comment-1170 Emily @ marvelous recipes Sat, 02 May 2009 11:01:50 +0000 http://amoderngal.com/?p=862#comment-1170 I've never tried ginger seasoning for chicken. This sounds good. I’ve never tried ginger seasoning for chicken. This sounds good.

]]> By: Elizabeth http://amoderngal.com/2009/04/27/quick-ginger-chicken/comment-page-1/#comment-1102 Elizabeth Tue, 28 Apr 2009 21:35:28 +0000 http://amoderngal.com/?p=862#comment-1102 Brenda, thanks Brenda, thanks

]]> By: Brenda http://amoderngal.com/2009/04/27/quick-ginger-chicken/comment-page-1/#comment-1098 Brenda Tue, 28 Apr 2009 17:46:59 +0000 http://amoderngal.com/?p=862#comment-1098 That looks so good! I love ginger! That looks so good! I love ginger!

]]> By: Elizabeth http://amoderngal.com/2009/04/27/quick-ginger-chicken/comment-page-1/#comment-1096 Elizabeth Tue, 28 Apr 2009 15:31:46 +0000 http://amoderngal.com/?p=862#comment-1096 Kevin, the red wine vinegar is for acidity, so I think you can use any similar item: regular vinegar, apple cider vinegar, balsamic vinegar, or lemon or lime juice. If using regular vinegar, I would start with a bit less (1 1/2 T) since it has a sharper taste. I tend to use fresh ginger, garlic and cilantro; but if that's not available, I think jarred should be okay (regular jarred ginger, not pickled). But, ground ginger from the spice rack would really not work. Kevin, the red wine vinegar is for acidity, so I think you can use any similar item: regular vinegar, apple cider vinegar, balsamic vinegar, or lemon or lime juice. If using regular vinegar, I would start with a bit less (1 1/2 T) since it has a sharper taste.

I tend to use fresh ginger, garlic and cilantro; but if that’s not available, I think jarred should be okay (regular jarred ginger, not pickled). But, ground ginger from the spice rack would really not work.

]]> By: Kevin http://amoderngal.com/2009/04/27/quick-ginger-chicken/comment-page-1/#comment-1094 Kevin Tue, 28 Apr 2009 14:26:18 +0000 http://amoderngal.com/?p=862#comment-1094 Sounds tasty, but what substitute could you use for red wine vinegar since that is kind of a specialized item we don't keep around? Also, any idea on how ginger from a jar would differ from fresh grated? Sounds tasty, but what substitute could you use for red wine vinegar since that is kind of a specialized item we don’t keep around?

Also, any idea on how ginger from a jar would differ from fresh grated?

]]> By: Elizabeth http://amoderngal.com/2009/04/27/quick-ginger-chicken/comment-page-1/#comment-1092 Elizabeth Tue, 28 Apr 2009 13:49:04 +0000 http://amoderngal.com/?p=862#comment-1092 Hi Lisa, I prefer chicken thighs over boneless breasts in this recipe since they seem to stay moister. Thanks for hosting, Hi Lisa, I prefer chicken thighs over boneless breasts in this recipe since they seem to stay moister. Thanks for hosting,

]]> By: Lisa@BlessedwithGrace http://amoderngal.com/2009/04/27/quick-ginger-chicken/comment-page-1/#comment-1014 Lisa@BlessedwithGrace Tue, 28 Apr 2009 03:44:26 +0000 http://amoderngal.com/?p=862#comment-1014 I have some chicken thighs that I need to cook. This recipe looks great, for that. Thanks. I have some chicken thighs that I need to cook. This recipe looks great, for that. Thanks.

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