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	<title>Comments on: Frugal Veggies: Spinach</title>
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	<link>http://amoderngal.com/2009/04/23/frugal-veggies-spinach/</link>
	<description>Healthy Living, without Breaking the Bank</description>
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		<title>By: Elizabeth</title>
		<link>http://amoderngal.com/2009/04/23/frugal-veggies-spinach/comment-page-1/#comment-924</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Fri, 24 Apr 2009 16:03:27 +0000</pubDate>
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		<description>Imara, thanks for commenting.  I should mention that the usual disclaimers of not offering nutritional or financial advice.  Everyone should of course should tailor their own diets to what works for them.

Kristen, the avocados are excellent, it makes the whole thing much more creamy and gets rid of the ice crystal sensation in the smoothie.  I want to try an avocado ice cream recipe. Thanks for hosting.</description>
		<content:encoded><![CDATA[<p>Imara, thanks for commenting.  I should mention that the usual disclaimers of not offering nutritional or financial advice.  Everyone should of course should tailor their own diets to what works for them.</p>
<p>Kristen, the avocados are excellent, it makes the whole thing much more creamy and gets rid of the ice crystal sensation in the smoothie.  I want to try an avocado ice cream recipe. Thanks for hosting.</p>
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		<title>By: FoodRenegade</title>
		<link>http://amoderngal.com/2009/04/23/frugal-veggies-spinach/comment-page-1/#comment-923</link>
		<dc:creator>FoodRenegade</dc:creator>
		<pubDate>Fri, 24 Apr 2009 15:35:25 +0000</pubDate>
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		<description>One way to &quot;steam&quot; greens in smoothies is to blend them first using a bit of hot water. It helps make the smoothie particularly smooth, and it neutralizes the oxalic acid in the dark greens.

I&#039;ve not tried avocados in my smoothies yet, but I bet it makes them even creamier so that you don&#039;t need more bananas.

Thanks for participating in Fight Back Fridays today!

Cheers,
KristenM
(AKA FoodRenegade)</description>
		<content:encoded><![CDATA[<p>One way to &#8220;steam&#8221; greens in smoothies is to blend them first using a bit of hot water. It helps make the smoothie particularly smooth, and it neutralizes the oxalic acid in the dark greens.</p>
<p>I&#8217;ve not tried avocados in my smoothies yet, but I bet it makes them even creamier so that you don&#8217;t need more bananas.</p>
<p>Thanks for participating in Fight Back Fridays today!</p>
<p>Cheers,<br />
KristenM<br />
(AKA FoodRenegade)</p>
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		<title>By: Imara</title>
		<link>http://amoderngal.com/2009/04/23/frugal-veggies-spinach/comment-page-1/#comment-917</link>
		<dc:creator>Imara</dc:creator>
		<pubDate>Fri, 24 Apr 2009 11:24:01 +0000</pubDate>
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		<description>Sounds like a yummy smoothie but you should be careful while consuming raw spinach because although it contains alot of good things it also contains alot of antinutrients.  Try steaming the spinach to get rid of the anti nutrients and then add it to your smoothies.</description>
		<content:encoded><![CDATA[<p>Sounds like a yummy smoothie but you should be careful while consuming raw spinach because although it contains alot of good things it also contains alot of antinutrients.  Try steaming the spinach to get rid of the anti nutrients and then add it to your smoothies.</p>
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