Comments on: Easy Chicken Enchiladas

By: Elizabeth

Elizabeth — Mon, 14 Feb 2011 02:37:32 +0000

Hi Rachel, thanks for letting us know. The mushrooms and cumin sound like fabulous additions!

By: Rachel

Rachel — Mon, 14 Feb 2011 01:33:31 +0000

I made this last night, but took a little bit of liberty with your recipe – I hope you don’t mind. I doubled the onion and sauteed it in butter with four chopped up mushrooms. Then added the rest of the filling ingredients. I also added 1/2 t. cumin to the sauce. Oh it hit the spot! My four year old asked for more THREE times (it’s not usual for him to ask for more at all). Thanks for your recipe. We like your Moroccan Chicken Stew too.

By: Kelsey

Kelsey — Thu, 28 Oct 2010 23:03:20 +0000

Oh yum. I’ve been trying to figure out a way to replace the cream of chicken soup that my mom uses in her chicken enchilada recipe, and this just might do the trick! And I’m just about to make up a batch of yogurt! Thanks for sharing!!

By: Enchilada Stacks | Modern Gal

Enchilada Stacks | Modern Gal — Tue, 18 Aug 2009 02:38:27 +0000

[...] really tasty and Mexican food is always a favorite at our house. I find that the recipe for easy chicken enchiladas almost always receive a thumbs up from my husband and various guests that I’ve served it [...]

By: Elizabeth

Elizabeth — Sat, 02 May 2009 02:57:12 +0000

Thanks Jerri, we have these several times a month

By: Jerri

Jerri — Fri, 01 May 2009 20:58:50 +0000

Sounds delicious!