Comments on: Salmon Potato Cakes

By: Gluten-Free Menu Plan - Fish

Gluten-Free Menu Plan - Fish — Tue, 02 Mar 2010 20:03:33 +0000

[...] week, but she has quite a few fish recipes on her blog, too: Salmon Fried Rice, Fish Tacos, and Salmon Potato Cakes to name a [...]

By: Elizabeth

Elizabeth — Thu, 12 Nov 2009 17:05:56 +0000

Libby, I only discovered thickening with potato flakes a few years ago, now I use it for gravy, soups, and lots of other things. Thanks for commenting.

By: Libby

Libby — Thu, 12 Nov 2009 15:35:32 +0000

Potato flakes are probably my favorite convenience food! They are wonderful for thickening gravies. Thanks for the idea!

By: Elizabeth

Elizabeth — Thu, 12 Nov 2009 14:07:10 +0000

Linda, I usually put oats in meatloaf. Will have to try potato flakes next time. Thanks for the suggestion.

By: Linda

Linda — Thu, 12 Nov 2009 13:54:29 +0000

You are right. Potato flakes are an easy way for people to make something gluten free. I always use them in meatloaf.

By: Mary Ann

Mary Ann — Tue, 24 Feb 2009 21:35:16 +0000

Yum! We love salmon cakes or patties as we call them. I haven’t made them with potato flakes yet. I’ll have to try this.

By: Elizabeth

Elizabeth — Tue, 24 Feb 2009 18:31:45 +0000

Hi Jerri, let me know how they turn out.
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By: Jerri

Jerri — Tue, 24 Feb 2009 17:39:58 +0000

I haven’t had salmon cakes in a long time. You’ve made me want to try it again!