Comments on: Indonesian Spicy Rice http://amoderngal.com/2009/01/12/indonesian-spicy-rice/ Healthy Living, without Breaking the Bank Wed, 08 Feb 2012 07:36:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Elizabeth http://amoderngal.com/2009/01/12/indonesian-spicy-rice/comment-page-1/#comment-4199 Elizabeth Fri, 30 Oct 2009 13:46:47 +0000 http://amoderngal.com/?p=223#comment-4199 Kimi, do try this, it's quite different than the plain fried rice. Thanks for linking to this. Kimi, do try this, it’s quite different than the plain fried rice. Thanks for linking to this.

]]> By: Pennywise Platter Thursday 10/29 http://amoderngal.com/2009/01/12/indonesian-spicy-rice/comment-page-1/#comment-4181 Pennywise Platter Thursday 10/29 Thu, 29 Oct 2009 14:32:57 +0000 http://amoderngal.com/?p=223#comment-4181 [...] week, I enjoyed A Modern Gal’s recipe for Indonesian Fried Rice. Fried rice is a traditional dish that uses leftovers. A great way to reduce waste, and delicious [...] [...] week, I enjoyed A Modern Gal’s recipe for Indonesian Fried Rice. Fried rice is a traditional dish that uses leftovers. A great way to reduce waste, and delicious [...]

]]> By: Kimi @ The Nourishing Gourmet http://amoderngal.com/2009/01/12/indonesian-spicy-rice/comment-page-1/#comment-4159 Kimi @ The Nourishing Gourmet Tue, 27 Oct 2009 14:38:15 +0000 http://amoderngal.com/?p=223#comment-4159 Yum! This sounds like a great recipe. My husband loves fried rice, but we've never tried anything like this before. Thanks for sharing. Yum! This sounds like a great recipe. My husband loves fried rice, but we’ve never tried anything like this before. Thanks for sharing.

]]> By: Pennywise Platter Thursday 10/21 http://amoderngal.com/2009/01/12/indonesian-spicy-rice/comment-page-1/#comment-4113 Pennywise Platter Thursday 10/21 Thu, 22 Oct 2009 23:16:19 +0000 http://amoderngal.com/?p=223#comment-4113 [...] @ Modern Gal — fried rice, Indonesian-style A special rice hubby-pleaser (he likes it [...] [...] @ Modern Gal — fried rice, Indonesian-style A special rice hubby-pleaser (he likes it [...]

]]> By: Elizabeth http://amoderngal.com/2009/01/12/indonesian-spicy-rice/comment-page-1/#comment-3094 Elizabeth Sat, 29 Aug 2009 21:36:08 +0000 http://amoderngal.com/?p=223#comment-3094 Hi Liz, you can certainly cut back on the spices. If you want to do a totally no spicy version, you might try tomato sauce instead of chili sauce. Thanks for visiting. Hi Liz, you can certainly cut back on the spices. If you want to do a totally no spicy version, you might try tomato sauce instead of chili sauce. Thanks for visiting.

]]> By: Liz@HoosierHomemade http://amoderngal.com/2009/01/12/indonesian-spicy-rice/comment-page-1/#comment-3070 Liz@HoosierHomemade Fri, 28 Aug 2009 13:43:37 +0000 http://amoderngal.com/?p=223#comment-3070 Wow, this sounds great. A little spicy for us, but I think I could cut back on the spices. Thanks for sharing! ~Liz Wow, this sounds great. A little spicy for us, but I think I could cut back on the spices.
Thanks for sharing!
~Liz

]]> By: Elizabeth http://amoderngal.com/2009/01/12/indonesian-spicy-rice/comment-page-1/#comment-1632 Elizabeth Wed, 03 Jun 2009 21:05:35 +0000 http://amoderngal.com/?p=223#comment-1632 Alyss, this is a simplified version of Nasi Goreng, no shrimp paste, or ground spice paste. The bananas sound great. Thanks for commenting. Alyss, this is a simplified version of Nasi Goreng, no shrimp paste, or ground spice paste.

The bananas sound great. Thanks for commenting.

]]> By: Alyss http://amoderngal.com/2009/01/12/indonesian-spicy-rice/comment-page-1/#comment-1630 Alyss Wed, 03 Jun 2009 20:34:52 +0000 http://amoderngal.com/?p=223#comment-1630 Yum! My dad makes a nasi goreng pretty regularly but I have never asked him what goes into it. I know he uses pork and shrimp and onions and peas but I'm not sure what spices/sauce he uses to season everything. He does do something fun, though, and serve it with fried bananas. He cuts a banana in half long ways, and then in half again short ways (so you have four 3 inch long half banana slabs) and fries them in butter in a non-stick pan until they are warm and browned a bit. You eat a bite of banana, a bite of rice and maybe some mango chutney and maybe some hot sauce. It's really tasty. I'll have to try your recipe and see how it compares! Yum! My dad makes a nasi goreng pretty regularly but I have never asked him what goes into it. I know he uses pork and shrimp and onions and peas but I’m not sure what spices/sauce he uses to season everything. He does do something fun, though, and serve it with fried bananas. He cuts a banana in half long ways, and then in half again short ways (so you have four 3 inch long half banana slabs) and fries them in butter in a non-stick pan until they are warm and browned a bit. You eat a bite of banana, a bite of rice and maybe some mango chutney and maybe some hot sauce. It’s really tasty. I’ll have to try your recipe and see how it compares!

]]> By: Sherry http://amoderngal.com/2009/01/12/indonesian-spicy-rice/comment-page-1/#comment-45 Sherry Tue, 13 Jan 2009 20:48:47 +0000 http://amoderngal.com/?p=223#comment-45 This sounds amazing!! I'll have to try it with some brown rice to make it a little healthier and low sodium soy sauce. :D This sounds amazing!! I’ll have to try it with some brown rice to make it a little healthier and low sodium soy sauce. :D

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